Blueberry Upside-Down Cake - cooking recipe

Ingredients

1/4 cup lightly packed brown sugar
2 cups blueberries, plus additional, to serve
2 cups flour
1 cup granulated sugar
2 1/2 tsp baking powder
1/2 tsp ground cinnamon
1 None egg
3/4 cup milk
1/3 cup vegetable oil
1 None lemon, peel finely grated
None None Powdered sugar, to dust
None None Whipped cream, to serve

Preparation

Preheat the oven to 350\u00b0F. Grease and line an 8-inch round cake pan with parchment paper. Sprinkle bottom of pan with brown sugar and top with half of blueberries.
Sift dry ingredients into a large bowl. Add remaining blueberries and toss to coat. Whisk egg, milk, oil and lemon peel. Add to dry ingredients and stir to combine. Pour into prepared pan.
Bake 50-55 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Invert onto a plate. Dust with powdered sugar. Serve warm or at room temperature with additional blueberries and a dollop of whipped cream.