Citrus Coconut Soufflés - cooking recipe

Ingredients

1 oz desiccated coconut
2 1/2 tbsp butter
1/4 cup sugar
1 None lime, zested
1 None orange, zested
1 None lemon, zested
1/4 cup flour
1 cup milk
2 None large eggs, separated, plus 2 large egg whites
1 tbsp orange juice
None None powdered sugar, for dusting
None None whipped cream, to serve

Preparation

Preheat oven to 400\u00b0F. Lightly grease 4 x 3/4 cup ramekins. Dust with coconut and place on a baking sheet.
For the souffle mixture, combine butter, sugar and zests in a saucepan. Stir over medium heat until butter has melted. Add flour and cook, stirring, 1 min. Remove from heat. Stir in milk. Return to heat and cook, stirring, until mixture boils and thickens. Reduce heat to low and simmer 1 min. Whisk in egg yolks and orange juice. Cool slightly. In a clean bowl, using an electric mixer, beat egg whites until soft peaks form. Using a metal spoon, gently fold into citrus mixture.
Spoon evenly into prepared dishes. Bake 15-20 mins, until puffed and golden. Dust with powdered sugar. Serve immediately with whipped cream.