Fettucine With Goat Cheese - cooking recipe

Ingredients

400 g fettuccine
150 g sundried tomatoes in oil, drained and cut into strips
1 clove garlic, peeled and finely chopped
1/2 bunch basil, coarsely chopped
20 g pine nuts
100 g goat's cheese, crumbled

Preparation

Cook fettuccine in boiling salted water until al dente. Drain, reserving 1/4 cup cooking liquid.
Meanwhile, heat 4 tbsp reserved tomato oil in a pan and saute garlic and tomatoes for 2-3 mins. Add pasta along with pine nuts. Season and add basil. Transfer to serving plates and sprinkle with goat cheese.