Hand Rolled Flour Tortillas - cooking recipe

Ingredients

3 1/4 cups all-purpose flour
1 tsp baking powder
1 tsp sea salt
1/3 cup vegetable oil

Preparation

Combine flour, baking powder and salt in the bowl of a mixer with a dough hook attachment. Add oil and 1 cup warm water. Mix for 1 min, or until mixture comes together. Mix for 2 mins, or until dough is smooth. Transfer to a floured work surface, cover with a damp tea towel and let rest for at least 1 hour.
Divide dough into 16 pieces. Roll into balls, press flat with your hand then roll each into a thin disc using a lightly floured rolling pin.
Heat a cast-iron frying pan over medium heat. Gently place a tortilla in the hot, dry pan and cook for 1-2 mins, until bottom of tortilla is lightly browned in places and starting to bubble slightly. Flip over and cook the other side for 30 seconds. Remove from pan and stack on a plate until all tortillas are cooked.