Figs With Goat Cheese And Prosciutto - cooking recipe

Ingredients

3 None medium figs, quartered
4.5 oz soft goat cheese
12 None small fresh basil leaves
3 thin slices prosciutto, cut into 12 pieces total

Preparation

Top each fig quarter with 1/2 tbsp goat cheese, a basil leaf and a piece of prosciutto. Fold over 3 times and secure with a toothpick. Arrange on a platter and season with freshly ground pepper. Serve immediately.