Marbled Strawberry Chocolate Cupcakes - cooking recipe

Ingredients

1 x 15 oz package butter cake mix
3 None large eggs
3 tbsp butter, melted
1 cup buttermilk
2 tbsp cocoa powder
4.5 oz strawberries, washed, hulled, finely chopped
None None Extra strawberries, halved, to serve

Preparation

Preheat oven to 350\u00b0F. Line a 12-hole muffin pan with paper liners.
Combine cake mix with eggs, butter and buttermilk; reserve 1/2 cup of the mixture.
Combine cocoa and 1 tbsp just-boiled water in a small bowl. Add to main mixture, then stir in chopped strawberries.
Spoon mixture into prepared cupcake liners. Spoon reserved yellow mixture on top and swirl using a skewer, creating a marbled effect.
Bake 25-30 minutes, until a skewer inserted in the center of a cake comes out clean. Serve cupcakes topped with halved strawberries.