Cajun Chicken With Chunky Salsa - cooking recipe

Ingredients

2 tbsp chopped oregano
2 cloves garlic, crushed
2 tsp paprika
2 tsp olive oil
1 tsp cracked black pepper
1 tsp red pepper flakes
4 None boneless skinless chicken breasts, trimmed
None None Lime wedges, to serve
None None FOR THE CHUNKY SALSA
2 large tomatoes, chopped
1 medium green pepper, seeded and chopped
1 small red onion, finely chopped
1/4 cup chopped cilantro
2 tbsp lime juice
2 tsp extra virgin olive oil
None None Few drops Tabasco sauce

Preparation

Combine oregano, garlic, paprika, olive oil, black pepper and red pepper flakes in a large bowl. Add chicken; turn to coat. Set aside to marinate 15 mins.
For the salsa, combine all ingredients in a large bowl. Set aside.
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Grill chicken 3-4 mins each side, or until cooked through. Let stand for 5 mins then thinly slice.
Serve chicken with salsa, lime wedges and toasted flour tortillas, if desired.