Mustard, Horseradish And Thyme Marinade - cooking recipe

Ingredients

2 tbsp prepared mustard
1 tsp sugar
1 tsp creamy horseradish sauce
2 tbsp white wine vinegar
4 tbsp olive oil
1 tsp white peppercorns, roughly crushed using a pestle and mortar
4 sprigs thyme, leaves stripped from stems
1/4 bunch flat leaf parsley, finely chopped

Preparation

In a bowl, whisk the mustard, sugar and horseradish together with the vinegar and oil, then stir in the pepper and herbs.
Use as a marinade for chicken, turkey, rabbit, pork or vegetables.