Tangy Duck Salad - cooking recipe

Ingredients

4 None shallots, thinly sliced
1/4 cup lime juice
1/4 cup grated palm sugar or brown sugar
2 tbsp fish sauce
1 tbsp peanut oil
1 small cucumber, diagonally sliced
1 cup mint leaves
1 cup cilantro leaves
1/2 cup Thai basil leaves
3 None kaffir lime leaves, finely sliced
1 None Chinese barbecued duck, sliced
None None Sliced chili pepper, shredded green onion, lime wedges to serve

Preparation

Combine the shallots, lime juice, sugar, fish sauce and oil in a medium bowl. Set aside for 10 mins until the shallots become transparent.
Combine the cucumber, herbs and kaffir lime leaves in a large bowl. Add the shallot mixture and toss well.
Arrange the duck on a serving platter with the salad. Top with chili pepper and green onion. Accompany with lime wedges.