Breakfast Perozhki - cooking recipe

Ingredients

2 tsp active dry yeast
1 tsp sugar
2 1/2 cups flour
1 tbsp olive oil
4 None eggs
1/3 cup tomato paste
2/3 cup chopped cooked ham
2/3 cup grated Cheddar cheese
4 None green onions, thinly sliced
1/4 cup chopped fresh flat-leaf parsley

Preparation

Preheat the oven to 400\u00b0F. Line 2 baking pans with parchment paper.
Combine yeast, sugar and 1 cup lukewarm water in a medium bowl. Cover; let stand in a warm place for 5 mins or until bubbles appear on the surface.
Sift flour and a pinch of salt into large bowl. Add yeast mixture and oil. Mix to combine. Turn out dough onto a lightly floured surface. Knead for 5 mins. Divide dough into 4 portions.
Meanwhile, heat a large skillet on medium heat. Crack eggs into pan; cook for 1 min or until just cooked underneath.
For each calzone, roll a portion of dough into an 8 inch round. Spread with tomato paste. Top with ham, egg, cheese, onion and parsley. Lightly brush edges with water. Fold rounds in half to enclose filling. Using a fork, press edges together to seal. Place on prepared pans.
Bake for 15-18 mins or until golden.