Horseradish Beef Salad - cooking recipe

Ingredients

1 lb beef sirloin steak
1 1/2 tbsp cider vinegar
1 tbsp horseradish sauce
1 head green leaf lettuce, trimmed, leaves separated
1 small cucumber, thinly sliced
2 medium tomatoes, cut into wedges
1 None avocado, thinly sliced
1 small red onion, thinly sliced

Preparation

Preheat a grill pan on high heat or preheat the grill to medium-high.
Season both sides of beef with pepper. Spray with no.stick cooking spray. Cook for 4-5 mins each side for medium or until cooked to desire doneness.
Transfer beef to a heatproof plate. Cover with foil; let stand for 5 mins. Slice.
Meanwhile, whisk vinegar, 1 1/2 tbsp water and horseradish in a small bowl until combined.
Divide lettuce, cucumber, tomato, avocado, onion and beef among serving bowls. Drizzle with dressing; serve at once.