Prawns With Avocado Salad - cooking recipe

Ingredients

12 None cooked prawns, head removed, shell-on
1 1/2 None limes, 1 juiced, 1/2 cut into 6 wedges
2 tbsp olive oil
1 splash hot sauce
2 None avocados, halved, pitted and cubed
2 tbsp hazelnuts, toasted and chopped
8 sprigs fresh cilantro, chopped + extra to garnish
6 None fresh chives, finely chopped
2 None spring onions, finely chopped
1 None pomelo, peeled and cubed

Preparation

Toss prawns with 1/2 the lime juice, 1 tbsp oil, hot sauce, a pinch of salt and the chill. Chop 1/2 the prawns into small cubes then mix with avocado, 1/2 the hazelnuts, cilantro, remaining lime juice, 1 tbsp oil, chives, spring onion and pomelo. Season to taste.
Divide mixture evenly between pastry rings on 6 serving plates. Press down gently then remove rings and put a prawn on top of each tartare. Serve immediately garnished with cilantro leaves, lime wedges and hazelnuts.