Pork Hot Pot With Couscous - cooking recipe

Ingredients

1 tbsp all purpose flour
1 tbsp smoked paprika
1 tsp cayenne pepper
2 tbsp oil
1 lb pork neck, cubed
1 None onion, chopped
2 None large potatoes, peeled, cubed
1 (14 oz) can diced tomatoes
1 cup chicken stock
1 None cinnamon stick
1 None bay leaf
1 (14 oz) can red kidney beans, drained, rinsed
None None chopped flat parsley leaves, to serve
1 cup couscous
2/3 cup boiling water or vegetable stock

Preparation

Combine flour, paprika and cayenne. Heat half the oil in a saucepan on high.
Toss pork in flour mixture. Cook pork in 2 batches, for 2-3 minutes, until browned.
Heat remaining oil in same pan. Saute onion for 2-3 minutes. Add potato, tomatoes, stock, cinnamon and bay leaf. Stir pork through.
Bring to a boil then reduce heat. Simmer for 45 minutes, until pork is tender. Stir in beans and cook for 4-5 minutes, until heated through. Season to taste.
Meanwhile, combine couscous and water or vegetable stock. Cover and set aside for 5 minutes, until liquid is absorbed. Fluff with a fork.
Serve hot pot on couscous, sprinkled with chopped parsley.