Turkish Lamb Pizzas - cooking recipe

Ingredients

2 tbsp olive oil
1 tsp ground cumin
1 tsp ground coriander
2 cloves garlic, minced
1 None lemon, juiced
10.5 oz lamb loin or tenderloin
3 sheets frozen pie dough, thawed
1 None red pepper, chargrilled, peeled, chopped
3.5 oz sliced black olives
2 tbsp basil pesto

Preparation

In a bowl, combine 1 tbsp olive oil with cumin, coriander, garlic and lemon juice. Add lamb. Marinate in fridge for 1-2 hours.
Heat remaining oil in a frying pan over medium heat. Cook lamb for 3-5 mins per side. Remove from pan and let cool slightly. Slice thinly then mix with pepper and olives.
Using a 2 1/2 inch cutter, cut 12 rounds from each sheet of pie dough. Pinch together 2 sides of each pastry round to form a boat. Fill each pastry boat with lamb mixture. Bake for 8-10 mins, until golden brown and heated through. Serve topped with a little pesto.