Waldorf Salad With Clementines - cooking recipe

Ingredients

1 None small onion, peeled and finely diced
8.75 oz full-fat natural yogurt
1/3 cup mayonnaise
2 None medium apples, cored and julienned
14 oz celery, cut into thin sticks
2 tbsp lemon juice
6 None clementines, juice of 2, 4 peeled and divided into segments
1.75 oz walnuts, roughly chopped
None None Flat-leaf parsley, for garnish

Preparation

In a bowl, mix the onion, yogurt and mayonnaise and season to taste.
In a separate bowl, mix the apples, celery, lemon juice and clementine segments and juice. Fold in the yogurt dressing and walnuts. Garnish with parsley.