All-Day Breakfast - cooking recipe
Ingredients
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8 None eggs
1/3 cup heavy cream
1/2 cup Parmesan, shaved
8 slices pancetta, chopped
3 1/2 oz button mushrooms, roasted
3 1/2 oz cherry tomatoes, roasted
8 slices thick bread, toasted
Preparation
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In a large bowl, whisk together eggs, cream and Parmesan. Season to taste.
Heat a large, lightly greased non-stick skillet over high heat. Cook pancetta for 2-3 mins until crisp.
Reduce heat and add egg mixture to pan; stir over low heat for 2-3 mins until almost set. Remove from heat.
Serve with toast, tomatoes and mushrooms.
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