Pork And Mushroom Wontons - cooking recipe

Ingredients

12.5 oz ground pork
7 oz mushrooms, finely chopped
1/2 oz dried black fungus mushrooms, soaked, drained, finely chopped
3 None spring onions, chopped
2 tbsp dark soy sauce
1 tbsp granulated sugar
1 tbsp black vinegar
1 tbsp shaoxing wine
2 cloves garlic, minced
30 None wonton wrappers
None None oil, for deep-frying
None None soy dipping sauce to serve

Preparation

In a large bowl, combine pork, mushrooms, onions, soy sauce, sugar, vinegar, shaoxing wine and garlic. Set aside for 10 mins.
Place a level tablespoon of mixture in the center of each wrapper. Brush edges with a little water then squeeze corners together to seal, forming 4 points.
Heat 2 1/2 inches of oil in a large wok over high heat. Deep-fry wontons for 4-5 mins, until blistered and golden. Drain on paper towels. Serve with dipping sauce.