Banh Mi Hotdog - cooking recipe

Ingredients

4 None pork sausages
1 large carrot, peeled and grated
1/2 cup chopped cilantro
2 None green onions, shredded
2 tbsp lime juice
1 tbsp fish sauce
1/2 tsp sesame oil
1 None baguette, cut into 4, split lengthwise
None None Sweet chili sauce, fried onions, to serve

Preparation

Heat a skillet on medium-high heat. Cook the sausages for 8-10 mins, turning, until browned and cooked through.
Toss the carrot, cilantro, onions, lime juice, fish sauce and sesame oil in a medium bowl.
Fill each baguette with the carrot mixture and a sausage. Drizzle with sweet chili sauce and sprinkle with fried onions to serve.