Tagliatelle With Shrimp And Saffron Sauce - cooking recipe

Ingredients

400 g raw prawns, shelled and trimmed
4 None shallots, peeled and finely diced
3 tbsp canola oil
2 pinches saffron
1 tbsp plain flour
150 ml dry white wine
50 g whipping cream
400 g tagliatelle
125 g mozzarella, coarsely grated
1/4 bunch basil leaves, torn

Preparation

Heat 2 tbsp oil and saute shallots for 4 mins. Add saffron and deglaze with wine, 2/3 cup water and the cream. Bring to a boil while stirring. Season, remove from heat and keep warm.
Meanwhile, cook tagliatelle in boiling salted water according to package instructions. Heat 1 tbsp oil in a frying pan and saute shrimps for 3 mins. Season.
Drain tagliatelle, return to saucepan, stir in sauce and shrimps. Distribute tagliatelle between 4 bowls and sprinkle with the basil and mozzarella.