Easter Bunny Cookies - cooking recipe

Ingredients

7 tbsp butter
1 tsp vanilla extract
2 1/2 cups powdered sugar
3 None eggs, 1 separated
3-4 tbsp low-fat milk
1 2/3 cups flour
3 tsp baking powder
2 tbsp vanilla pudding mix
None None lemon juice, as necessary
None None red food coloring

Preparation

Preheat the oven to 400\u00b0F. Line 2 baking sheets with parchment paper. Beat the butter, vanilla extract, 3/4 cup of powdered sugar and a pinch of salt until creamy. Beat in the unseparated egg and the yolk gradually. Beat in the milk. Mix the flour, baking powder and pudding mix together in a separate bowl, then fold into the butter mixture. Spoon 6 circles of dough onto each baking sheet and bake one at a time for 10-12 mins, until browned. Cool on a wire rack.
Mix the remaining egg white and icing sugar together into a smooth, thick paste, thinning with a little lemon juice, as necessary. Transfer 2 tbsp of the icing to a small bowl and add a few drops of food coloring. Spoon into a freezer bag and cut off a small corner. Spread the white icing over the cookies. Pipe on rabbits and rabbit faces with the pink icing and allow to dry.