Creamy Spinach And Mushroom Pasta - cooking recipe

Ingredients

1 1/2 cups vegetable stock
1 lb spinach
1/2 lb tagliatelle or fettuccine
3-4 tbsp oil
1 lb mushrooms, sliced
1 None medium onion, chopped
1-2 None garlic cloves, crushed
Pinch None grated nutmeg
1 tbsp plain flour
1/2 cup heavy cream

Preparation

Bring the stock to a boil, add the spinach and cook for about 3 mins or until wilted. Cook the pasta according to the package instructions.
Heat the oil in a pan and saute the mushrooms, onions and garlic for 7-8 mins, stirring regularly. Stir in the flour, then add the stock and spinach and the cream and bring to a boil, stirring. Season with salt and pepper. Drain the pasta and mix with the sauce. Serve immediately.