Garlic Pizza Wedges - cooking recipe

Ingredients

1 tsp sugar
1 pkg (1/4 oz) active dry yeast
3 cups flour
1 tsp salt
1 tbsp olive oil
2 cloves garlic, crushed
2 tbsp finely grated Parmesan cheese

Preparation

Combine sugar, yeast and 1 cup warm water in a small bowl. Let stand in a warm place for 10 mins, or until frothy.
Sift flour and salt into a large bowl. Add yeast mixture; mix to a soft dough. Knead dough on floured surface for 10 mins, or until smooth and elastic. Place dough in a large, oiled bowl; cover. Let stand in a warm place for 1 hour, or until dough has doubled in size.
Preheat the oven to 425\u00b0F. Grease 2 baking or pizza pans.
Divide dough in half. Roll each portion into a 12-inch round and place on prepared pans. Brush with combined oil and garlic; sprinkle with cheese.
Bake for 20 mins, or until browned and crisp. Cut each pizza into 16 wedges.