Garlicky Herbed Potatoes - cooking recipe

Ingredients

2 lb red potatoes, halved, a crosshatch pattern cut into sides
1/4 cup olive oil
2 cloves garlic, minced
2 tsp chopped fresh rosemary, plus extra sprig for garnish
1 tsp chopped fresh tarragon

Preparation

Preheat oven to 425\u00b0F.
Toss all ingredients together. Season. Spread out in a single layer on a baking sheet, cut side down, and roast for 20 mins, or until tender. Garnish with a sprig of rosemary.