Spring Rain Noodles - cooking recipe

Ingredients

9 oz bean thread vermicelli noodles
1 tbsp peanut oil
6 None green onions, thinly sliced on the diagonal
4 cloves garlic, crushed
1 lb ground pork
1 cup chicken stock
2 tbsp chili bean sauce
2 tbsp soy sauce
None None Cilantro leaves, to serve

Preparation

Place noodles in a bowl of boiling water. Let stand for 15 mins. Drain.
Heat oil in a wok on high heat. Stir-fry 4 of the green onions and garlic 1 min. Add ground pork and stir-fry 6 mins, until cooked through
Add remaining ingredients and cook 5 mins. Add noodles and mix well.
Serve topped with remaining green onions and cilantro leaves.