Spinach And Lentil Soup - cooking recipe

Ingredients

1 tsp oil
1 None leek, chopped
2 None carrots, halved lengthwise, sliced
2 None potatoes, diced
1 cup green lentils, rinsed
3 cloves garlic, crushed
1 None vegetable stock cube
6 cups boiling water
1 bunch spinach, washed, shredded
1/3 cup lemon juice

Preparation

Heat oil in a large pot over medium heat. Cook leek for 5 mins, stirring, until soft.
Stir in carrot, potato, lentils and garlic. Dissolve stock cube in boiling water and add to pan. Simmer, covered, for 45 mins, until lentils are tender.
Add spinach and simmer for 1 min. Stir through lemon juice, season and serve.