Tandoori Lamb With Yogurt Sauce - cooking recipe
Ingredients
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8 None lamb chops, trimmed
6 oz jar tandoori marinade
12 None prepared papadums
1 cup plain yogurt
1 None cucumber, finely chopped
None None cooked rice, to serve
None None salad, to serve
None None mango chutney, to serve
Preparation
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Preheat grill pan or barbecue to high. Brush each lamb chop liberally with tandoori marinade. Cook 1-2 mins each side, or as desired. Place pappadums on grill briefly, to heat.
Meanwhile, for the sauce, combine yogurt and cucumber. Serve lamb chops with papadums, rice, salad and chutney.
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