Cilantro Beef Burgers - cooking recipe

Ingredients

1 lb ground beef
1 clove garlic, crushed
1 tsp grated ginger
2 tbsp chopped cilantro
2 tbsp chopped mint
1 tsp fish sauce
2 None naan flatbreads
1 small cucumber, halved lengthwise, sliced on the diagonal
4 None green onions, sliced on the diagonal
5 oz cherry tomatoes, quartered
None None Shredded basil leaves, lime wedges, to serve

Preparation

Combine the ground beef, garlic, ginger, cilantro, mint and fish sauce in a large bowl. Season with pepper. With wet hands, shape into 4 patties. Cover and refrigerate until ready to cook.
Heat a large nonstick skillet on medium heat. Cook the patties for 4 mins each side, or until cooked to desired doneness.
Wipe skillet clean. Heat the bread in the skillet on medium for 2 mins each side. Halve the bread. Serve patties on the warm bread halves, topped with the cucumber, green onions, tomatoes and basil. Serve with lime wedges.