Chicken Curry - cooking recipe

Ingredients

1/3 cup plain yogurt
2 tsp ground ginger
3 cloves garlic, crushed
2 tsp sweet paprika
1 tsp ground turmeric
1 tsp ground cumin
1 tsp ground garam masala
1/2 tsp chili powder
4 None medium skinless chicken thighs
2 tbsp vegetable or peanut oil
14 oz tomato puree
1/2 cup cream
None None Fresh cilantro leaves, for garnish
None None Steamed rice and naan, to serve

Preparation

Combine yogurt, ginger, garlic and spices in a large bowl. Add chicken and stir until well combined. Cover with plastic wrap and chill for 6 hours.
Heat oil in a medium heavy-based saucepan over moderately high heat. Cook chicken for 2-3 mins each side or until seared. Reduce heat. Stir in tomato puree and cream. Simmer for 15 mins or until chicken is cooked.
Sprinkle chicken with cilantro an serve with rice and naan.