Winter Salad - cooking recipe

Ingredients

1/2 cup extra virgin olive oil
1/3 cup red wine vinegar
1 clove garlic, crushed
1/2 tsp sugar
6 oz baby arugula leaves
6 oz baby spinach leaves
2 cups loosely packed flat-leaf parsley leaves
1/4 medium red cabbage, finely shredded
1/2 medium red onion, thinly sliced

Preparation

For the dressing, combine oil, vinegar, garlic and sugar in a small bowl. Season to taste with salt and pepper.
Combine remaining ingredients in a large bowl. Just before serving, add dressing and toss well.