Wild Rice And Spinach Salad With Orange Vinaigrette - cooking recipe

Ingredients

1 1/2 cups basmati wild rice blend
1/3 cup orange juice
2 tbsp extra virgin olive oil
1 tbsp white wine vinegar
1/2 cup raisins
1/2 cup pine nuts, roasted
3 cups baby spinach leaves
2 None green onions, sliced thinly

Preparation

Cook the rice according to the packet instructions and drain.
To make the vinaigrette, combine the orange juice, olive oil, and vinegar in a screw-top jar and shake well. Season to taste with salt and pepper.
In a large serving bowl, combine the rice, the dressing, and remaining ingredients and season to taste with salt and pepper.