Greek Salad - cooking recipe

Ingredients

1/4 cup olive oil
1 tbsp lemon juice
1 tbsp white wine vinegar
1 clove garlic, minced
3 None tomatoes, cut into wedges
2 None cucumbers, cut into chunks
7 oz feta, diced
1 None small red pepper, thinly sliced
1 None small red onion, thinly sliced
3 oz pitted black olives

Preparation

Whisk together oil, lemon juice, vinegar and garlic in a large bowl. Add remaining ingredients and toss to combine. Season.