Pesto Fish Wraps - cooking recipe

Ingredients

10.5 oz fresh firm white fish fillets, skin removed, cut into thick strips
2 tbsp store-bought pesto
2 tsp olive oil
4 None flour tortillas
1 head baby romaine lettuce, leaves separated
1 None medium ripe tomato, cut into thin wedges
1 None medium ripe avocado, thinly sliced
2 tbsp mayonnaise
None None shoestring fries, to serve
None None lemon or lime wedges, to serve

Preparation

Preheat oven to 350\u00b0F. Combine fish and pesto. Heat oil in a frying pan over medium heat. Cook fish, in batches, for 1-2 mins per side, or until cooked. Set aside.
Meanwhile, wrap tortillas in foil and bake for 8 mins, or until hot.
Arrange lettuce, fish, tomato and avocado on tortillas. Top with mayonnaise. Roll up to enclose filling. Serve with fries and citrus wedges.