Apple Custard Crumble Cake - cooking recipe

Ingredients

3 None large Pink Lady apples, peeled, cored, thickly sliced
2 None large eggs
1 cup granulated sugar
12 tbsp butter, softened
1 3/4 cups self-rising flour
2 tbsp custard powder
3/4 cup milk
-1 None Crumble
3/4 cup all-purpose flour
2/3 cup brown sugar
3/4 cup shredded coconut
1/2 cup butter, softened

Preparation

Preheat oven to 325\u00b0F. Grease and line a 9 inch springform pan.
Place apples in a saucepan with 1/4 cup water. Cover and simmer over low heat for 10 mins, or until just tender. Drain excess liquid and let cool to room temperature.
In a food processor, combine eggs and sugar. Process for 2 mins, or until light and creamy. Add softened butter and process for 2 mins. Add flour, custard powder and milk and process until just combined. Transfer to prepared pan and spread stewed apples over top.
To make the crumble, combine all ingredients in a food processor and process until mixture resembles coarse breadcrumbs. Sprinkle over apples. Bake for 1 hour, or until a skewer inserted in the center comes out clean. Let cool for 10 mins before removing from pan.