Tuna And Chickpea Salad - cooking recipe

Ingredients

2 cans (15 oz each) chickpeas, drained and rinsed
3 cans (5 oz each) tuna in olive oil, drained and flaked
1 large onion, finely chopped
1/2 cup finely chopped cilantro, plus additional leaves, for garnish
1/4 cup olive oil
2 tbsp white wine vinegar

Preparation

Combine all ingredients in a large serving bowl. Season to taste and toss gently until combined.
Serve garnished with cilantro leaves.