Spicy Shrimp And Noodle Stir-Fry - cooking recipe

Ingredients

7 oz dried wide rice noodles
2 tbsp peanut oil
1 None onion, cut into thin wedges
1 1/2 lbs large shrimp, peeled and deveined, tails intact
1/4 cup reduced sodium soy sauce
2 tbsp sugar
1 tbsp white vinegar
1 cup bean sprouts
1/2 bunch cilantro, leaves picked, stems cut into 1-inch lengths
1 None long red chili pepper, seeded and thinly sliced lengthways

Preparation

Cook noodles in a saucepan of boiling water according to package directions. Drain.
Heat half of the oil in a wok on medium-high heat. Stir-fry onion and shrimp for 2-3 mins, until shrimp turn pink. Remove from wok.
Add soy sauce, sugar and vinegar to wok. Cook for 2 mins, until mixture thickens slightly. Add noodles and toss to combine.
Return shrimp mixture to wok. Add remaining oil, bean sprouts, and cilantro stems and half of leaves. Toss to combine. Top with chili pepper and remaining cilantro leaves and serve.