Baked Chicken Paella - cooking recipe

Ingredients

1 tbsp olive oil
1 lb chicken breast, sliced
1 None chorizo sausage, sliced
1 None red pepper, deseeded, sliced
1 None red onion, sliced
2 cloves garlic, crushed
1 tsp turmeric
1/2 tsp cayenne pepper
3 cups hot chicken stock
4 oz medium-grain rice
14 oz can chopped tomatoes
1/2 cup white wine
4 oz frozen lima beans, thawed
None None chopped fresh parsley and lemon wedges, to serve

Preparation

Preheat oven to 375\u00b0F. Heat oil in a flameproof baking dish on high. Saute chicken, chorizo, pepper and onion 4-5 mins, until chicken is evenly browned and onion is tender. Stir in garlic, turmeric and cayenne. Cook 1 min. Mix in stock, rice, tomatoes and wine. Bring to a boil. Bake, uncovered, 10 mins. Stir in lima beans and cover dish with foil. Bake 20-25 mins, until rice is tender and liquid is completely absorbed. Let stand 5-10 mins. Sprinkle with parsley and serve with lemon wedges.