Curaçao Punch With Pineapple - cooking recipe

Ingredients

14 oz can pineapple chunks in their own juice
2 cups orange juice
1 cup dry white wine
1/2 cup blue Curacao liqueur
1 cup dry sparkling white wine
1/2 lb nectarines, sliced

Preparation

Mix together the pineapples, pineapple and orange juices, wine, liqueur and sparkling wine in a glass jar. Serve in glasses, decorated with the nectarine slices.