Eggnog Tiramisu - cooking recipe

Ingredients

3.5 oz frozen strawberries, thawed
1/4 cup sugar, divided
1 tbsp lemon juice
1/2 lb mascarpone
1/4-1/3 cup eggnog
3/4 cup heavy cream
12 None ladyfingers, broken into quarters
1/2 cup strong coffee
None None chocolate shavings for decorating

Preparation

Puree the strawberries in a food processor and pass through a sieve to discard the seeds. Stir in 1 tbsp sugar and the lemon juice. Mix together the mascarpone cheese, 3 tbsp of sugar and the eggnog. Using an electric hand mixer, whip the cream until stiff peaks for and fold it into the mascarpone mixture.
Distribute 1/8 of the ladyfingers into 4 dessert glasses and pour 1 tbsp of coffee into each glass, followed by 2 tbsp of cream filling. Continue with another layer of biscuits, coffee and filling. Spread the strawberry puree on the top of each glass and serve decorated with chocolate shavings.