Creamy Rice Pudding With Cinnamon Sugar - cooking recipe

Ingredients

1 cup white medium-grain rice
5 cups milk
1/2 cup sugar + 2 tbsp extra
1 (2 inch) strip orange zest
1 None vanilla bean
1 tbsp ground cinnamon

Preparation

Combine the rice, milk, sugar and zest in 4.5 quart slow cooker. Halve the vanilla bean lengthwise, then scrape the seeds into the cooker and add the vanilla bean.
Cook, covered, on low, for 6 hours, stirring twice, or until the rice is tender. Discard the vanilla bean and orange rind.
Combine the extra sugar and cinnamon in a small bowl and sprinkle over the pudding. Serve.