Bistro Pepper Ribeye Steaks With Fries - cooking recipe

Ingredients

4 (1 1/4 lb) beef ribeye steaks
2 tbsp peppercorn medley
1 tbsp olive oil
1 2/3 cups beef stock
1/3 cup heavy cream
2 1/4 lb frozen French fries, cooked

Preparation

Coat steaks in peppercorn medley and salt.
Heat oil in a large frying pan over medium-high heat. Cook steaks for 5 mins, or until browned on both sides and cooked to your liking. Set steaks aside and cover to keep warm.
Add stock to pan and simmer for 5 mins, or until reduced by 1/2. Stir in cream.
Serve steaks with cream sauce and French fries.