Nachos Bites - cooking recipe

Ingredients

4 None flour tortillas, round edges trimmed
2 tbsp oil
1 can (15 oz) red kidney beans, drained and lightly mashed
1 tsp chili powder
1 None avocado, pitted, peeled and coarsely chopped
1/2 small red onion, finely chopped
2 tbsp chopped cilantro leaves, plus additional leaves, for garnish
1 None banana chili pepper, seeded and finely chopped
2 tsp lime juice
1/2 cup light sour cream
6 None cherry tomatoes, diced

Preparation

Preheat the oven to 350\u00b0F. Line a baking pan with foil.
Brush tortillas with half the oil. Cut each into 6 rectangles. Arrange on prepared pan. Bake for 4-6 mins, turning once. Cool.
Combine kidney beans, chili powder and remaining oil in a medium bowl. Season to taste.
Combine avocado, onion, cilantro, chili pepper and lime juice in a medium bowl. Season to taste.
Arrange baked tortilla pieces on a serving platter. Top each with 1 tsp kidney bean mixture, a little avocado mixture, sour cream and diced tomato. Garnish with a cilantro leaf.