Braised Pork Chops With Shallots And Pear - cooking recipe

Ingredients

3 None pears, quartered and cored
1 None lemon, juiced
2 tbsp oil
4 None pork chops
1 lb shallots, peeled
4 cloves garlic, coarsely chopped
1/2 cup loosely packed sage leaves
1 1/2 cups beef stock
None None Mashed sweet potatoes, to serve

Preparation

Preheat the oven to 400\u00b0F. Toss the pears with lemon juice and set aside.
Heat the oil in a flameproof dish on high heat. Brown the pork chops for 2 mins each side. Remove from the dish. Add the shallots to the dish and cook for 3 mins. Add the garlic and sage and cook for a 1 min.
Add the stock and pears and bring to a boil. Season.
Roast in oven for 10 mins. Add the pork chops and roast for 10 mins more, until cooked through. Serve with mashed sweet potatoes.