Mixed Beans With Toast - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, chopped
2 tsp smoked paprika
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) butter beans, drained and rinsed
1 can (14 oz) diced tomatoes
1/2 cup jarred roasted red pepper, drained and chopped
2 tbsp chopped fresh parsley
2 tbsp chopped fresh oregano
4 None thick slices multi-grain bread, toasted

Preparation

Heat the oil in a large skillet on medium heat. Saute the onion and paprika for 3-5 mins, until onion softens.
Add the beans, tomato and pepper. Cook on low heat for 8-10 mins, until the sauce thickens. Stir in the parsley and oregano. Season to taste. Serve with the toast.