Green Papaya Relish - cooking recipe

Ingredients

3 1/4 lbs green (unripe) papayas, peeled, seeded and coarsely chopped
2 medium onions, coarsely chopped
4 cloves garlic, finely chopped
1 piece (3/4-inch) fresh ginger, grated
3 None fresh long red chili peppers, thinly sliced
1 cup raisins
4 medium ripe tomatoes (1 1/4 lbs), peeled and coarsely chopped
2 cups white vinegar
1 tsp coarse cooking salt
1 tsp ground allspice
1 1/2 cups raw cane sugar

Preparation

Combine papaya, onion, garlic, ginger, chili peppers raisins, tomatoes, vinegar, salt and allspice in large saucepan on high heat; bring to a boil. Reduce heat to low; simmer, uncovered, stirring occasionally, for 30 mins, or until papaya is tender.
Add sugar; stir on high heat, without boiling, until sugar has dissolved. Bring to a boil. Reduce heat to low; simmer, uncovered, stirring occasionally, for 1 hour, or until relish is thick.
Spoon hot relish into hot sterilized jars; seal immediately. Label and date jars when cold. Store in a cool dry place. Once opened, store in the refrigerator. Good served with grilled shrimp.