Pork And Peach Stir-Fry - cooking recipe

Ingredients

2 tbsp vegetable oil
1 lb pork tenderloin, thinly sliced
2 None onions, thinly sliced
1 tbsp finely grated ginger
1 clove garlic, crushed
5 oz sugar snap peas, trimmed
2 tbsp shao shing wine or dry sherry
2 tbsp hoisin sauce
1 can (15 oz) peach slices, drained
None None Stir-fried noodles, to serve

Preparation

Heat half the oil in a wok or skillet on high heat. Stir-fry pork, in 2 batches, 2-3 mins each batch, until just cooked. Set aside.
Heat remaining oil in wok. Stir-fry onion, ginger and garlic 3-4 mins.
Return pork to pan with peas, wine and hoisin sauce. Stir-fry 2-3 mins, until heated through and sauce has thickened slightly.
Stir in peaches. Serve stir-fry on a bed of noodles.