Spaghetti With Sea Trout And Tomatoes - cooking recipe

Ingredients

2 tbsp olive oil
3 cloves garlic, minced
9 oz cherry tomatoes, halved
10.5 oz sea trout fillet, cubed
1 tbsp baby capers
18 oz spaghetti
1 oz fresh basil leaves

Preparation

Heat olive oil in a large frying pan over medium heat. Saute garlic for 1 min, until starting to brown. Add tomatoes and cook for 1 min, stirring. Add trout and season. Reduce heat and simmer for 5 mins. Add capers.
Meanwhile, cook spaghetti in boiling, salted water until al dente. Drain. Add to sauce and toss to combine. Add basil. Serve immediately.