Pears With Chocolate Mint Sauce - cooking recipe

Ingredients

7 oz peppermint cream chocolate, roughly chopped
1/4 cup heavy cream
2 (15 oz) cans pear halves in juice, drained
4 cups vanilla ice cream
2 oz mint chocolates, finely chopped

Preparation

Stir chocolate and cream in a medium heatproof bowl over a medium saucepan of simmering water until chocolate is melted.
Divide pears between serving dishes. Top with ice cream. Drizzle with sauce then sprinkle with mint chocolates.