Corn Relish - cooking recipe

Ingredients

1 tbsp vegetable oil
3 None red and yellow peppers, seeded, chopped
1 None onion, chopped
1/2 cup apple cider vinegar
1/4 cup sugar
2 tsp turmeric
2 tsp mustard powder
1 tsp salt
4 None corn cobs, kernels removed (makes about 3 cups kernels)
2 tsp cornstarch
None None multigrain bread, cheese, sliced ham, to serve

Preparation

In a large, heavy-based saucepan, heat oil on medium. Saute peppers and onion 8-10 mins, until tender.
Add vinegar, sugar, turmeric, mustard powder and salt. Stir over a low heat until sugar dissolves. Increase heat to high and boil 10 mins. Add corn kernels and boil for another 5 mins.
Remove 1/4 cup of hot liquid from pan. Add to cornstarch in a small bowl, stirring until smooth. Gradually stir mixture back into pan. Bring to a boil, stirring, until mixture thickens. Simmer 3 mins.
Spoon mixture into hot sterilized jars and seal. Serve on bread with cheese and ham.