Strawberry Shortcakes - cooking recipe

Ingredients

1 cup flour
1/3 cup powdered sugar, plus additional, to dust
7 tbsp cold butter, chopped
1/4 tsp vanilla extract
8 oz strawberries, hulled and halved
2 tbsp strawberry jam
1 1/4 cups heavy cream, whipped

Preparation

Preheat the oven to 375\u00b0F. Sift the flour and powdered sugar into a bowl. Add butter and vanilla. Rub in with fingertips until mixture forms a dough. Knead until smooth. Wrap in plastic wrap. Refrigerate for 10 mins.
Roll dough on a lightly floured surface to 1/4 inch-thickness. Cut out 12 rounds with a 3-inch cookie cutter. Transfer to a baking sheet.
Bake for 10-12 mins until pale golden. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
Mix strawberries and jam. Use to sandwich the biscuits with whipped cream. Dust with powdered sugar.