Hazelnut Tiramisu - cooking recipe

Ingredients

1 tbsp instant coffee granules
2 tbsp sugar
1/3 cup hazelnut-flavored liqueur
1/2 cup heavy cream
1 container (8 oz) mascarpone cheese
12 None ladyfingers
1/2 cup coarsely chopped roasted hazelnuts
1 oz semi-sweet chocolate, coarsely grated

Preparation

Dissolve coffee and half the sugar in 2/3 cup boiling water in medium bowl. Stir in liqueur; cool.
Meanwhile, beat cream and remaining sugar in medium bowl with electric mixer until soft peaks form. Fold in mascarpone.
Dip ladyfingers, one at a time, in coffee mixture. Place in single layer in shallow 2-quart dish. Pour any remaining coffee mixture over ladyfingers.
Spread cream mixture over ladyfingers. Sprinkle with combined nuts and chocolate. Cover. Refrigerate until required.